Nutrition is not just about food;
it's about getting the right nutrients at the right time.
Regina Moench-Pfanner, PhDNutrition sets the foundation for human health and economic development, yet many people still lack access to or cannot afford nutritious food, resulting in malnutrition.
By expanding markets, improving technology and creating new and sustainable models, we can transform the way we produce, process, distribute and consume food - to ensure access to a healthy, nutritious diet for all.
ibn360 stems from the premise that social good and economic returns reinforce each other.
ibn360 brings you more than just design and build. By partnering with some of the world's leading professionals, ibn360 gives you access to some of the most innovative thinking and expertise around.
Our access to government, business, academia and civil society leaders enables clients to harness local knowledge to build creative answers to complex business questions that deliver improved and affordable nutrition.
With a collective experience of more than 30 years, ibn360 delivers results in areas such as public health, nutrition policy and issues, food security, research, marketing, change management, and philanthropy.
ibn360's services seamlessly integrate across platforms and sectors to drive innovative and sustainable solutions to eliminate hunger, food insecurity and malnutrition on a global scale.
ibn360 works with some of the most influential and effective implementers of nutrition programs in the world
to
provide the 3C's that best represent our core values.
One of the biggest assets ibn360 brings to the table is a team with credentials to demand respect, and the experience and capabilities to work on difficult issues.
ibn360 is grounded in strong links between committed individuals who have worked across several continents and industries, and with the most senior leaders of global organizations.
Led by Dr Regina Moench-Pfanner, the ibn360 team brings together a wide range of experiences in several fields that include public health, food and nutrition policy; healthcare and research; business and program management; strategic planning and capacity building; savvy media and marketing communications.
Countering significant burdens of the current food system with future-fit crops and nutritionally rich diets.
In: SIGHT AND LIFE | VOL. 34(1) | 2020
Download PDFIncreased commitment and collaboration between multi-disciplinary sectors is critical to address micronutrient malnutrition in ASEAN countries.
Seminar on Food Fortification in Southeast Asia: Challenges, Strategies for the Future (ILSI), Hanoi, Vietnam l Nov 2019
Download PDF Download PDFPanel discussion focuses on sustainable and healthy diets that are culturally acceptable to address malnutrition in Indonesia
Innovating Food & Nutrition Systems to Achieve SDG2: Developing a National Action Plan, Responsible Business Forum on Food and Agriculture, Jakarta, Indonesia l Nov 2019
Download PDFAchieving improved nutrition in a sustainable way - the case for increased egg consumption, Sight & Life
Asian Congress of Nutrition, Bali, Indonesia l Aug 2019
Read NowDouble burden of obesity and malnutrition calls for the need to diversify foods to maximise nutritional benefits with changes at the institutional level, including nutritional expertise as a supporting pillar for policy-making.
Women in Science, Singapore l Aug 2019
Download PDFTel: +65 6327 8824
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Dr Regina Moench-Pfanner is an international nutrition specialist with more than 30 years' experience in the nutrition and health sector. She has and continues to serve as Advisor to governments, NGOs, the food industry and media on areas relating to food fortification, nutrition program interventions, and the complex dual burden of under-nutrition and obesity. Previously, she held regional and country roles with leading NGOs in the emergency and development sector, including the International Red Cross and Red Crescent Society, Helen Keller International and the Global Alliance for Improved Nutrition.
At the global level, Dr Moench-Pfanner has brokered many noteworthy public-private-civic partnerships, including the implementation of nation-wide staple food fortification in Asia, Latin America and Africa; the introduction of micronutrient powders to the emergency sector; and programmatic research in nutrition.
She is a Fulbright Scholar, and holds a MSc from Michigan State University, USA and a Doctorate in International Nutrition from the University of Bonn, Germany. She is the author and co-author of more than 60 articles published in peer-reviewed journals; has presented at numerous conferences and workshops; and is a board member of the Rice Bowl Index and steering committee member of the Asian Round Table of Food Innovation for Improved Nutrition.